.........Smoked Blue Fish.
In asking our superb seafood salesman, Joseph, who along with being a great salesman was once a top notch chef as well. His fountain of knowledge on seafood is a valuable commodity for us to use while still trying to figure out this whole smoker thing. Joseph's most recent suggestion was to smoke some Bluefish. Bluefish is an east coast fish that has a pretty high fat content that is perfect for smoking. Along with some of our Smoked Salmon we have been selling we added a couple fillets of Bluefish, one plain and one with a cajun rub. We will have to wait and see how this turns out but I will let you know!!!
